My Easy, Homemade Italian Bread

This easy homemade Italian bread uses simple pantry ingredients and makes two large, golden loaves. It costs approximately $2.13 with vegetable oil—just $1.07 per loaf—making it a delicious and budget-friendly option for family meals and sandwiches. You can store it properly in a container or a bread loaf bag for about 2 to 3 days. Add this to your family’s repertoire of baked goods. It’s better than store-bought and your home will be smelling like a bakery. 

You’ll also see a clip of me making this bread in next week’s YouTube video. Once the video is live, I’ll update this post and add the link below!

Below are recipe cards. I thought I would try something new with how I format my recipes. Let me know if you like it. t

Thanks for reading my blog 😊

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